Malt

Description

Malt is a boozy fragrance with salt in it. Whiskey opens it warm and grainy, sweet in the way spirits are rather than the way sugar is. Seaweed makes up the heart and changes everything — briny, mineral and slightly iodised, it pulls the whiskey towards a coastal distillery rather than a dessert. Amber, rum and patchouli close it deep and resinous, the patchouli adding earth under the sweetness. Smooth, addictive and slightly wicked, like a late drink that turns into a memory.