Archives

Lavender and rose over oud and civet, on sandalwood, vanilla and musk.

Sea salt and bergamot over driftwood and seaweed, on musk, leather and styrax.

Saffron and jasmine over ambergris and vanilla bean, on oakmoss, ebony wood and musk.

Pear and linden blossom over coffee and jasmine, on vanilla, honeysuckle and benzoin.

Passionfruit, peach and raspberry over sand, on vanilla, musk and patchouli. 100 ml.

Peach and passionfruit over gardenia and sand, on musk, vanilla and ambergris. 100 ml.

Coffee and iris over Turkish rose, vanilla and opoponax, closing on honey, amber and cedar.

Passionfruit and cassis over tea rose, lily-of-the-valley and carnation, on tonka bean, musk and sandalwood.

Water jasmine and ylang-ylang over lily, damask rose and pear nectar, on coconut powder, amber and vanilla.

Dark cherry and red fruits over vanilla cream and pink sugar, on tonka bean, amber and precious woods.