Archives

Honey and apple over rose and cardamom, on amber, vanilla and black vanilla.

Bergamot and blackcurrant over raspberry and rose, on brown sugar, vanilla and musk.

Black lime and elderflower over cassis co₂ and cedarwood, on grey amber, ambroxan and musk.

Juicy cherry and red berries over whipped cream and ice cream, on vanilla, amber and musk.

Mineral notes and artemisia over ozonic notes and gunpowder, on cashmeran, grey amber and metallic notes.

Grapefruit and blackcurrant over jasmine and rose, on raspberry, vanilla and amber.

Pomelo and citrus notes over cardamom and black tea, on woody notes, ambergris and musk.

Peach blossom and magnolia over whipped cream and peach, on vanilla, sandalwood and white musk.

Bergamot and tangerine over lavender and rose, on ambergris, tonka bean and musk.

Jasmine and rose de mai over tuberose and tobacco flower, on amber, cedarwood and musk.