Crush

Description

Crush puts a flower inside a dessert and lets neither win. Toasted almond opens it warm and marzipan-like, with lychee adding a juicy, faintly floral sweetness on top. Bulgarian rose fills the heart — real rose, rich and slightly jammy — with hazelnut praline underneath turning it into pastry rather than perfume. Vanilla closes it soft and creamy. As an extrait it sits close to the skin and lasts, so a single spray is usually enough. Romantic in the obvious sense, and made for cold weather.