Abbrivio

Description

Abbrivio opens sweet and sharp at once — Brazilian orange and strawberry against santolina, which is bitter and herbal enough to stop the fruit from reading as candy. The heart is the unusual part: sea kelp brings a salty, mineral edge, while brown sugar, tonka bean and coumarin push in the opposite direction, warm and almost edible. Atlas cedarwood, oakmoss, Australian sandalwood and Singapore patchouli close it dry and mossy. A gourmand that keeps one foot on the coast.